Cooking with Charlie

Around half of school aged children said they would like help planning for adult life[1]. The specialist curriculum and approach that we use in our services provides learners with the skills they need to live a life full of choice and control. At Post-19 in particular, there is a specific focus on vocational skills based around a learner’s interests.

Through his work experience and preparation for adulthood, one student at Post-19 has seen his passion for food blossom. From making tasty treats in the hub to developing his chef skills through work experience, Charlie loves creating food. He also loves to talk about food and share his passion. Over the course of this year, Charlie will be sharing some of his favourite recipes for you all to try at home.

Recipes and step by step instructions: pancakes

Ingredients

• 1 heaped mug full of self-raising flour
• 1 egg
• Small handful of caster sugar
• 1 mug full of whole milk
• ¼ tsp salt
• Vegetable oil, for frying in
• Toppings of your choice (maple syrup, lemon juice and sugar etc. My favourite toppings either will be Nutella or maple syrup!)

Method:

1. In a large mixing bowl add in the flour, egg, milk, sugar and salt and whisk until thick and smooth.
2. Preheat the frying pan on a low – medium heat and add in a drizzle of vegetable oil.
3. Then add the batter in the pan 1 ½ ladles full per pancake.
4. Cook them for a few minutes until lightly browned on both sides.
5. Place on a plate and serve with whatever topping you fancy.

Feel free to share this classic recipe with your family and friends! Let me know what you think about the recipe.

For my next blog, I am going to keep this as a secret! So please follow my blog for the latest update.

[1] NAS School Report, 2021